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Made on Fen Farm in Suffolk using raw milk from Montbéliarde cows, Baron Bigod is the UK’s answer to traditional French brie. Hand-ladled into moulds and aged on the farm, it develops a bloomy white rind and a silky, oozing centre. The flavour is rich and buttery with mushroomy, earthy undertones, becoming increasingly intense as it matures. Unique among British bries for being made from unpasteurised milk, Baron Bigod is a true artisan soft cheese that rivals its continental counterparts.
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