Indulge in the rich, natural taste of our British Grass-Fed Ribeye Steak, expertly dry-aged for 28 days to enhance flavour and tenderness. Sourced from cattle raised on lush UK pastures, this 250g ribeye offers a perfect balance of marbling and succulence, delivering a melt-in-the-mouth experience with every bite. Ideal for pan-searing or grilling, it develops a deep crust while remaining juicy and flavourful inside. A superior choice for steak lovers who value quality, provenance, and traditional British butchery.
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