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Quality Creamy Brie in Wisconsin1 × 42 $ - ×
Cheese: Aged Cheddar in Wisconsin1 × 20 $
Handcrafted in the rolling hills of Somerset, Montgomery’s Mature Cheddar is a benchmark of traditional British cheesemaking. Made using unpasteurised milk from the Montgomery family’s own herd and aged for over 12 months in clothbound wheels, this cheddar boasts a firm, slightly crumbly texture with deep, savoury flavours and a complex, nutty finish. Matured in natural caves for optimal conditions, it delivers a bold and lingering tang that reflects its terroir and heritage. Perfect on a cheeseboard, with pickles, or alongside a robust English ale.
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