The Ron Zacapa Centenario 23 Solera Rum is a masterpiece of slow-aged elegance from the highlands of Guatemala. Blended using the traditional solera method, this rum combines rums aged between 6 and 23 years in a sequence of barrels previously used for bourbon, sherry, and Pedro Ximénez wine. The result is a deep, harmonious profile rich in sweet caramel, spiced oak, vanilla, cocoa, and raisin. With its smooth, full-bodied texture and lingering finish, it is best enjoyed neat or over ice. A true icon in the world of premium rums, now available in the UK for discerning spirits enthusiasts.
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