Produced in Nottinghamshire under PDO status, Colston Bassett Stilton is the gold standard of English blue cheese. Made from local pasteurised cow’s milk and hand-ladled for a delicate curd, it is matured for 12–14 weeks to develop a creamy, luscious texture and well-balanced blue veining. The flavour is full and earthy with a mellow tang, offering depth without overpowering sharpness. Crafted in small batches by one of the UK’s most respected dairies, this Stilton pairs beautifully with port, fruit, and oatcakes.
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