Emmentaler Cheese – Authentic Swiss Cheese with Natural Holes

Emmentaler Cheese – Authentic Swiss Cheese with Natural Holes
Emmentaler, also known as Emmental cheese, is a world-famous Swiss cheese recognized by its distinctive holes (or “eyes”), golden-yellow rind, and sweet, nutty flavor. Originating in the Emmental region of Switzerland, it’s made from cow’s milk and aged naturally for a rich, smooth, and slightly fruity taste.

With a semi-hard texture and low acidity, Emmentaler melts beautifully, making it ideal for a wide range of culinary uses—from classic Swiss fondue to baked dishes, gourmet sandwiches, or simply enjoyed on a cheese board with fruits and wine.

Emmentaler is aged for at least 4 months, and premium versions may be aged 12 months or longer, offering deeper complexity and sharper notes. It’s rich in calcium and protein, and naturally lactose-free.

Why Choose Emmentaler Cheese?

• 🧀 Traditional Swiss cheese with a nutty, buttery flavor

• 🕳️ Famous for its natural holes created during fermentation

• 🔥 Melts smoothly—perfect for fondue, burgers, pasta, or toast

• 🧺 Great for cheese platters, wine pairing, and appetizers

• 🇨🇭 Authentically made from fresh cow’s milk in Switzerland

Best served at room temperature to fully enjoy its aroma and flavor, Emmentaler brings a touch of Alpine tradition to your kitchen—versatile, gourmet, and delightfully satisfying.